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Focaccia - Thanksgiving Stuffing

from $10.00

This focaccia is kneaded with parsley, sage, rosemary, and thyme and then spends three days cold proofing for a delicious, airy bread packed with flavors.

Topped with: extra-virgin olive oil and flakey sea salt

Half Tray - 8-10 Servings
Full Tray - 20-25 Servings

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This focaccia is kneaded with parsley, sage, rosemary, and thyme and then spends three days cold proofing for a delicious, airy bread packed with flavors.

Topped with: extra-virgin olive oil and flakey sea salt

Half Tray - 8-10 Servings
Full Tray - 20-25 Servings

This focaccia is kneaded with parsley, sage, rosemary, and thyme and then spends three days cold proofing for a delicious, airy bread packed with flavors.

Topped with: extra-virgin olive oil and flakey sea salt

Half Tray - 8-10 Servings
Full Tray - 20-25 Servings